Raw Material Processed With Care
Our technologies permit the processing of soft wheat to obtain soft, plain, high gluten, first-clear and whole-wheat high quality flours. The finished products most requested by the global market are obtained from soft wheat. Its flours are indeed at the basis of the food insutry and permit the creation of endless number of recipes. Our expertise in designing and manufacturing equipment and production cycles specific to the soft wheat, give us the opportunity to develop tailor-made solutions for each market, constanltly aimed to the objective of supplying the highest quality in terms of reliability and resistance.
Classic, whole-wheat and reground durum semolina: Our technologies are available to those who want to create high-efficiency production cycles for the processing of durum wheat. This raw material, rich in protein, vitamins and minerals, gives life to one of the most consumed products, granting a fast return on investment. We provide our international experience to develope machinery and plants which are able to enhance this cereal and maximize its yield, both in terms of quantity and quality.
Relationship between man and maize is age-old. In many part of the world this cereal is consumed since ever and is the foundation of the gastronomic culture of a good percentage of the global population. Carbohydrates, present in large amount, give it a very high-energy value, while the presence of different vitamins make it a real source of health. Thanks to our technologies it is possible to obtain coarse, medium and fine mazie flours, namely the finished products most employed in the food industry.
White or whole-wheat rice semolina, white or whole-wheat rice flour: our engineering competence, joint to the most performing equipment, promote the development of production lines dedicated to rice processing, which do not fear comparison in terms of reliabilty and innovation. Rich in health benefits, rice semolina and flours are naturally gluten-free, an aspect which makes this cereal particularly suitable to those suffering from celiac disease and other dietary issues. Since ever at the basis of global nutrition, rice represents one of the most valuable and most requested raw materials.
Oat flour, oat whole-wheat flour, oat instant flour and many other variants: we offer our engineering and manufacturing skills to set up the productive project which will achieve the best from this healthy and energy raw material. Rich in protein and lightness, oat is a cereal which is experiencing a great growth in the markets worldwide. Opting for this material can be a great investment to diversify its offering.